The Banr外見

THE BARN

BY ODIN

The winter Bistro with warm hospitality

Set in a stunning building inspired by traditional Hokkaido farm architecture, The Barn opens every winter and offers a unique Niseko dining experience with Bistro style cuisine and warm “OMOTENASHI” hospitality.

LATEST NEWS
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Prevention measures to stop the spread  of coronavirus disease (COVID-19)

 
FOOD​

We have selected the best ingredients that Niseko and Hokkaido have to offer and prepared them with care and attention letting the quality of the produce speak for itself. Why not try some of signature dishes such as Hokkai do Mussels steamed in Niseko Sake, Sushi Foie Gras and Hokkaido Steak. Please come and enjoy our warm hospitality and lively bistro atmosphere.

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DRINKS​

Our drinks menu has been carefully curated to match our menu. Enjoy a nice selection of wines from France,New Zealand, Australia and around the world, as well as local Hokkaido craft beer and Niseko sake. All await you here.

 
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TAKE-AWAY

Start your day with our take-away sandwich box and specialty coffee / tea. Available from 8 a.m. to 10 a.m.


* Please order by 4 p.m. one day in advance via contact form or send us a direct message on Instagram.
* We have a separate in-restaurant breakfast menu for guests staying at KIMAMAYA HOTEL.

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​BY ODIN

We are temporarily accepting in order to prevent the spread of COVID-19.

 Kindly place your reservation by 3:00P.M. on the day before

via phone, through our homepage, Facebook or Instagram.

DINNER: 18:00〜22:00(21:00 L.O.)

170-323 Yamada, Kutchan-cho
Abuta-gun, Hokkaido 044-0081, Japan

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