top of page
FRENCH GASTRONOMY AND WINE
Inspired by Hokkaido’s traditional farm architecture, The Barn offers French cuisine made with the freshest local ingredients. Each dish celebrates the region’s flavors, paired with a carefully selected range of fine wines to make every visit memorable.
The Barn is open daily until March 30th, from 6:00pm to 11:00pm (last order 9:30pm). Closed: March 31st – April 2nd
REOPENING FOR SPRING: April 3rd
From April 3rd:
Open Wednesday to Sunday evenings 6:00pm – late (L.O. 8:30pm) &
Every Sunday from 2:00pm to 4:00pm (Tea Time - reservation only)
Closed Monday & Tuesday
Golden Week
Open every evening from April 29th to May 5th
Dining Experience
We offer two set menus only (no à la carte):
– Seasonal menu
– Signature menu (pre-order only)
Sunday Afternoon Tea
Every Sunday from 2:00pm to 4:00pm (reservation only)
Local residents receive 20% off with a valid local card
SPRING MENU 2026
Discover our seasonal spring and summer dining at The Barn.
We offer two set menus only (no à la carte):
– Seasonal menu
– Signature menu (pre-order only)
Sunday Afternoon Tea
Every Sunday from 2:00pm to 4:00pm (reservation only)
Local residents receive 20% off with a valid local card
WINTER MENU 2025/26
CONTACT US
Addres:
1-chome-8-13 Nisekohirafu 2 Jo, Kutchan,
Abuta District, Hokkaido 044-0089
Tel: 0136- 23-0888
E-mail: info@nisekobarn.com
THE NISEKO SUPPLY COMPANY
Learn about other businesses in the Niseko Supply Company family....
bottom of page