A Sneak Peek at Our Winter Menu
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This winter, The Barn by Odin continues to celebrate French cuisine crafted with Japanese ingredients, with a focus on seasonal produce and exceptional local products, including premium Wagyu beef from Furano.
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Our chef’s proposed menu offers a choice between à la carte dishes and a four-course tasting menu. Guests can discover a selection of starters and intermediate courses, followed by a choice of Furano Wagyu beef fillet or venison fillet, before finishing with a signature dessert created by our pastry chef.
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For the festive Christmas and New Year period, we also plan to offer dedicated Meat and Fish menus.
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Please note: This menu is an early preview of our chef’s current plans for the winter season. As we are still finalising our seasonal offerings, dishes and ingredients may change depending on availability and market conditions. The final menu served at the restaurant may therefore differ from this preview.
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We look forward to welcoming you this winter and sharing our latest creations with you.